In 100 g (Grams) of Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids there is 0.144 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids.

Oil, sunflower, high oleic (70% and over)	82.63 g	82.63%
Oil, hazelnut	77.8 g	77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	74.837 g	74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, industrial, canola, high oleic	71.775 g	71.78%
Oil, olive, salad or cooking	71.269 g	71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	70.967 g	70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	70.081 g	70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	69.97 g	69.97%
Oil, almond	69.4 g	69.4%
Oil, avocado	67.889 g	67.89%
Oil, canola	61.744 g	61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.125 g	61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	60.754 g	60.75%
Oil, industrial, canola for salads, woks and light frying	59.782 g	59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.477 g	59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	59.02 g	59.02%
Oil, apricot kernel	58.5 g	58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed	58 g	58%
Oil, corn and canola	57.142 g	57.14%

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids

Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids are listed below.

Water	81.34 g	81.34%
Energy (calorie)	64 kcal
Energy (joule)	268 kJ
Protein	1.95 g	1.95%
Total lipid (fat)	0.5 g	0.5%
Ash	0.8 g	0.8%
Carbohydrate, by difference	15.41 g	15.41%
Fiber, total dietary	0.7 g	0.7%
Calcium, Ca	4 mg
Iron, Fe	0.41 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	51 mg	0.05%
Potassium, K	164 mg	0.16%
Sodium, Na	12 mg	0.01%
Zinc, Zn	0.36 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.033 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	5.5 mg	0.01%
Thiamin	0.026 mg

Nutrients in Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids